Thursday, December 5, 2013

Book Beginning: Put an Egg on It by Lara Ferroni

Please join me every Friday to share the first sentence (or so) of the book you are reading, along with your initial thoughts about the sentence, impressions of the book, or anything else the opener inspires. Please remember to include the title of the book and the author's name.

EARLY BIRDS & SLOWPOKES: This weekly post goes up Thursday evening for those who like to get their posts up and linked early on. But feel free to add a link all week.

FACEBOOK: Rose City Reader now has a Facebook page. I plan to post about new and favorite books, book events, and other bookish tidbits, as well as link to blog posts. I'd love a "Like" on the page! You can go to the page here to Like it, or click the button over there in the right hand column.  I am happy to Like you back if you have a blog or professional Facebook page, so please leave a comment with a link and I will find you.

TWITTER, ETC: If you are on Twitter, Google+, or other social media, please post using the hash tag #BookBeginnings. I am trying to follow all Book Beginnings participants on whatever interweb sites you are on, so please let me know if I have missed any and I will catch up.



It never fails.  When I look at a menu, my eyes magically zoom to any dish where an egg appears.

-- from the author's Introduction to Put an Egg on It: 70 Delicious Dishes That Deserve a Sunny Topping by Lara Ferroni. 

I absolutely LOVE this cookbook! The recipes are simple but creative and there are gorgeous pictures for almost every dish.  It would be a great gift for any cook, but the PERFECT gift for new cooks setting up house for the first time.

Put an Egg on It is another attractive and inspiring cookbook from Sasquatch Books, one of my very favorite independent publishers.

20 Days to Christmas!

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