Saturday, November 26, 2016

2016 CHALLENGE: Foodies Read, Wrap Up Post


I finished the Pastry Chef level this year, which means reading four to eight food books in 2016.


Dearie: The Remarkable Life of Julia Child by Bob Spitz

A Little Dinner Before the Play by Agnes Jekyll (reviewed here)

I Remember Nothing: And Other Reflections by Nora Ephron

Stuffed: Adventures of a Restaurant Family by Patricia Volk

Shaken and Stirred by William Hamilton

Heather at Based on a True Story hosted the Foodies Read Challenge for 2016. Margot from Joyfully Retired started this popular challenge, then passed the torch to Vicki from I'd Rather Be at the Beach. Thank you, Heather, for hosting this year!


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