I finished the Pastry Chef level this year, which means reading four to eight food books in 2016.
Dearie: The Remarkable Life of Julia Child by Bob Spitz
A Little Dinner Before the Play by Agnes Jekyll (reviewed here)
I Remember Nothing: And Other Reflections by Nora Ephron
Stuffed: Adventures of a Restaurant Family by Patricia Volk
Shaken and Stirred by William Hamilton
Heather at Based on a True Story hosted the Foodies Read Challenge for 2016. Margot from Joyfully Retired started this popular challenge, then passed the torch to Vicki from I'd Rather Be at the Beach. Thank you, Heather, for hosting this year!