But to condemn Camembert makers for wanting to change the recipe because they're "all about profit" is to condemn them for being traditional. No one in the history of Camembert has ever labored to make the cheese simply for the sheer joy of hard work.
-- The Whole Fromage: Adventures in the Delectable World of French Cheese by Kathe Lison. I want to read this for the 2013 Foodies Read Challenge!
The cover on mine, above, may be the ARC cover, because I got my copy from the LibraryThing Early Reviewer program. The official cover looks like this:
Both are cool, but I prefer the ARC. Which cover do you like better?
Teaser Tuesdays is hosted by Should Be Reading, where you can find the official rules for this weekly event.