Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste by Luke Barr -- BOOK BEGINNINGS

BOOK BEGINNINGS ON FRIDAYS

Happy Thanksgiving to all of you celebrating our American tradition this week. It seemed to me like a perfect week to read about American food history.

One of the things I give thanks for are all you book blogging buddies who join me every week on Book Beginnings on Fridays! Thanks for gathering here each week to share the opening sentence (or so) of the book you are reading this week (or just a book you feel like highlighting). 

MY BOOK BEGINNING

On a cool August morning in August 2009, I drove up a sloping, narrow driveway in Glen Ellen, California, on my way to visit the past. 

-- from Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste by Luke Barr.

In this opening scene, Barr describes visiting Last House, the home of his Great Aunt, legendary American food writer M.F.K. Fisher. Fisher lived in Last House for over 20 years before her death in 1992. 

This is one of my picks for Nonfiction November. If you like food writing or are interested in the history of American food, you can see from the publisher's description of this book why it is so appealing:

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today’s tastes and culture, the way we eat now. The conversations among this group were chronicled by M.F.K. Fisher in journals and letters—some of which were later discovered by Luke Barr, her great-nephew. In Provence, 1970, he captures this seminal season, set against a stunning backdrop in cinematic scope—complete with gossip, drama, and contemporary relevance.

YOUR BOOK BEGINNINGS

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THE FRIDAY 56

Freda at Freda's Voice hosts another teaser event on Fridays. Participants share a two-sentence teaser from page 56 of the book they are reading -- or from 56% of the way through the audiobook or ebook. Please visit Freda's Voice for details and to leave a link to your post.

MY FRIDAY 56

From Provence 1970:

All this was percolating just as M.F., Child, Beck, Beard, and Jones gathered in Provence in December 1970. They would be joined by Richard Olney, a self-trained American cook who had long lived in France and had just published The French Menu Cookbook, outlining a bohemian version of the French ideal.

Five Faves: Food-Centered Memoirs

Food-centered memoirs are a big hit with me.  Reading these memoirs -- either classics or newer books -- is what makes the Foodies Read Challenge so much fun for me each year.

Here is a list of five of my particular favorite food memoirs:

• Delights and Prejudices by James Beard (reviewed here)

• My Life in France by Julia Child (reviewed here)

• The Gastronomical Me by M. F. K. Fisher

• The Raw and the Cooked: Adventures of a Roving Gourmand by Jim Harrison

• Between Meals: An Appetite for Paris by A. J. Liebling 

FIVE FAVES

There are times when a full-sized book list is just too much; when the Top 100, a Big Read, or all the Prize winners seem like too daunting an effort. That's when a short little list of books grouped by theme may be just the ticket.

Inspired by Nancy Pearl's "Companion Reads" chapter in Book Lust – themed clusters of books on subjects as diverse as Bigfoot and Vietnam – I decided to start occasionally posting lists of five books grouped by topic or theme. I call these posts my Five Faves.

Feel free to grab the button and play along. Use today's theme or come up with your own. If you post about it, please link back to here and leave the link to your post in a comment. If you want to participate but don't have a blog or don't feel like posting, please share your list in a comment.

Cookbook Library: James Beard's American Cookery

James Beard's American Cookery is my go to cookbook for just about everything.  Well, that's probably a toss up with The Joy of Cooking.  But I usually go to JBAC first and turn to TJOC if Beard doesn't have the recipe or I want a simplified version.

My husband brought this cookbook into our home (ours has a different cover). I don't know how I got along without it. It is now an essential part of my cookbook library.

Today, I used his recipe for roasting a pork shoulder roast. I usually just stick one in a very low oven (225) in a covered casserole and cook it for hours, until the meat falls apart. That's a great way to go to get a huge pile of shredded pork for soup, chile, tacos, b-b-c pork sandwiches, whatever.

But I wanted to try something new. Beard says to cook the shoulder (or "picnic" roast) the same way he suggests for a leg of pork roast, which is to rub it with salt, pepper, sage, and garlic; put it in an uncovered roasting pan, fat side up; cook it at 300 for 25 minutes per pound, or until 160 degrees inside, without basting; turn up the temperature to 400 for the last 20 or 30 minutes, basting often, to crisp up the fat; then let it set a while. It is messy to carve because of the bone, but tasty.

We'll see. It's in the oven now. It smells very good. It will make a nice dinner tonight and maybe we will make sandwiches tomorrow for a Labor Day picnic.

Weekend Cooking is hosted by Beth Fish Reads.