México: Exploring México’s Quality Wines and Phenomenal Cuisine by Michael C. Higgins -- BOOK REVIEW

 

BOOK REVIEW

Exploring Wine Regions -- México: Exploring México’s Quality Wines and Phenomenal Cuisine by Michael C. Higgins, PhD.

Michael Higgins continues his winning streak with México, the fourth book in his Exploring Wine Regions series. México: Exploring México’s Quality Wines and Phenomenal Cuisine, follows his books on Bordeaux, Argentina, and California's Central Coast, matching their high quality and enticing content.

I know that I (and maybe most people) think of tequila and beer, not wine, when considering México’s alcoholic offerings. Higgins is out to change that perception with his insiders’ guide to México’s wineries, vineyards, and wine-related restaurants and accommodations. In a beautiful, coffee-table book format, Higgins provides all the information you need to explore México’s wine regions, enjoying incredible food, specialty lodging, and side adventures along the way.

Higgins concentrates on the three main wine regions in México – Valle de Guadalupe, Guanajuato, and Queretaro – and their sub-regions. He features wineries that are open to the public, make excellent wines, and offer tourism experiences beyond what he calls “step-up-to-the-bar-to-taste.” These experiences are primarily food-related (everyone has to eat and food and wine go together), from restaurants to food and wine parings to cooking classes, but extend to wine-making lessons, horseback riding, water sports, whale watching, shopping, museums, and more. Even teetotalers can appreciate the incredible descriptions of the food and luxury accommodations the book offers.

Like the other books in his series, Higgin’s México book is crammed with gorgeous photographs, tidbits, and asides, making it a perfect armchair travel book for any wine lover as well as an indispensable resource for planning a wine tour of the region. I can't imagine visiting México’s wine country without Higgins's book!


NOTES

You can read my review of Higgins's France and Argentina books here and his California book here. Go to the Exploring Wine Regions website for more information about this book, the series, and Michael Higgins.

 

FROM THE PUBLISHER'S DESCRIPTION

Tourism in México is outstanding, we all know it. And the Méxican wine regions are no exception. Wine regions are always very beautiful places. Here, the mountains and valleys are ever so enchanting. The wineries are engaging, have lots of tourism activities available, and are especially inviting and friendly with their warm Méxican hospitality. Both connoisseurs and novices turn to this book series for insider information and inspiration. It is a must-have book for expanding your knowledge of México and its wines. With 340 full-color pages and over 600 photographic images, this fourth edition explores México's regions of Valle de Guadalupe (including Ensenada), Guanajuato (including San Miguel de Allende) and Querétaro (with its rich history).

Exploring Wine Regions - California Central Coast: Discovering Great Wines, Phenomenal Foods and Amazing Tourism by Michael Higgins -- BOOK REVIEW

 

BOOK REVIEW

Exploring Wine Regions - California Central Coast: Discovering Great Wines, Phenomenal Foods and Amazing Tourism by Michael Higgins (2023)

This book about the wines of California's Central Coast is the third book in Michael Higgins's Exploring Wine Regions series. The first two books covered Bordeaux country in France and the wines of Argentina. Like the first two, this California book is a meticulously researched, insider account of wineries and vineyards, as well as a travel guide to the food, special lodging, sights, and history you will find.

This book focusses on the Central Coast of California, specifically Monterey, San Louis Obispo, and Santa Barbara Counties. This coastal area stretches from south of San Francisco to Santa Barbara, just north of Los Angeles. Higgins is familiar with all the wine regions of California. He focused on the Central Coast region because, as he says:

Every type of wine is made here. Terroir is incredibly diverse, allowing for the optimum growing of just about any wine grape. Central Coast wine makers tend to be less rigid, more creative, and inventive. The tourism is better than you can imagine. Restaurants and accommodations at wineries are becoming common here.

Like the other books in his series, Higgins has packed his California book with detailed information about the geography, wines, wine makers, and wineries of each appellation and sub-appellation of the region. He also includes all the information you need to travel to and through the Central Coast's wine country. The book is also gorgeous, filled with amazing photographs. It is a beautiful coffee table book for armchair travel as well as an indispensable guide to a fascinating wine region. 

NOTES

I'm familiar with some of the wineries of the Central Coast, mostly those around Paso Robles, from when I lived in San Francisco. But we never did a deep dive into wines of this area. California is close to me here in Oregon and we have family in the Bay Area and Central Coast, so I plan to use this book to plan several wine-centered road trips.

You can read my review of Higgins's France and Argentina books here. Go to the Exploring Wine Regions website for more information about this book, the series, and Michael Higgins.

FROM THE PUBLISHER'S DESCRIPTION

Most everyone knows of Napa Valley and Sonoma County; however, the Central Coast Wine Regions are producing top-level, high-quality wines, and the tourism is extraordinary.

Twenty million years ago, the Pacific Plate arose from the Pacific Ocean hitting the North American Plate (Canada, United States and Mexico) leaving a sliver of land above the water along California’s coast south of San Francisco. This sliver of land has its own very special terroir highly conducive to making high-quality wines. This book takes you on a journey to discover these amazing wines.
Also, the tourism along the central coast of California is unmatched. The beaches, mountains and valleys are ever so enchanting. The wineries are engaging, have lots of tourism activities available, and are especially inviting and friendly, unlike other wine regions. It’s not uncommon to find the vintner or winemaker at the tasting room wanting to share their stories and their love of wine with you.

Blood From a Stone: A Memoir of How Wine Brought Me Back from the Dead by Adam McHugh -- BOOK REVIEW

 

BOOK REVIEW

Blood From a Stone: A Memoir of How Wine Brought Me Back from the Dead by Adam McHugh (2022, InterVarsity Press)

Blood From a Stone is an excellent memoir by a regular guy struggling with finding his true calling. McHugh was a hospice chaplain, burnt out at work and going through a rough patch in his marriage, when a trip to France taught him to appreciate wine in a new way. Eventually, he takes the big step of giving up his calling to work in the wine industry. It wasn't a smooth transition, and his story takes several detours before McHugh finds his place and peace.

McHugh has a self-deprecating tone and lively sense of humor, which makes the book a joy to read. Like all engaging memoirs, it is thoroughly entertaining and also makes you think. I plan to give this one to several people I know will love it as much as I do.

FROM THE PUBLISHER'S DESCRIPTION

"This is the story of how wine brought me back from the dead."

Thus begins Adam McHugh's transition through the ending of one career—as a hospice chaplain and grief counselor—into the discovery of a new life in wine among the grapevines of the Santa Ynez Valley of California.

"This is the corkscrewing tale of how I got to Santa Ynez, eventually, and the questions that came up along the way," he continues. "You and I are going to take a long wine tour together on our way there, and we will make plenty of stops for a glass and some local wine history. As you will see, I reached into the old, old story of wine in order to find my new story, which begins, as so many wine love stories do, in the French countryside."

With warmth and wit, Adam tells the story of what happens when things fall apart and when where you live no longer feels like home. From the south of France to Champagne to the California central coast, the trail winds toward new life and healing through the good gifts of wine, friendship, and a sense of place. Pour a glass and join the adventure.