Friday, September 14, 2012

Book Beginnings: Pure Beef

Please join me every Friday to share the first sentence (or so) of the book you are reading, along with your initial thoughts about the sentence, impressions of the book, or anything else the opener inspires. Please remember to include the title of the book and the author's name.

TWITTER: If you are on Twitter, please tweet a link to your post using the has tag #BookBeginnings. My Twitter handle is @GilionDumas.

MR. LINKY: Please leave a link to your post below. If you don't have a blog, but want to participate, please leave a comment with your Book Beginning.


On a clear September afternoon, I mingled with a crowd dressed in skirts and khakis in an open pasture beneath snow-rimmed mountains.

-- Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut by Lynne Curry, from the Introduction: How a Former Vegetarian Came to Write a Beef Cookbook and Why it Had to be Written.

Pure Beef is my new favorite cookbook.  I have a freezer full of grassfed beef and need some pointers for how to cook it right.  Curry explains everything from the cuts, to how to thaw it, to how to cook it and what to cook with it.  

Lynne Curry also has a terrific blog, Stories that Feed You, that is chock-o-block full of all kinds of interesting recipes and information about many sorts of food. 

Related Posts Plugin for WordPress, Blogger...