MY BOOK BEGINNING
In my quest to find knowledgeable and interesting pioneers to enlighten us on the history of viticulture in México, to set-the-stage for the value of this book, and to open our eyes to the wonderful things going on with Mexican wines in the wine regions of México... I was introduced to Doctora Marisa Ramos by Guanajuato's wine pioneer Ricardo Vega (we will hear more from him later).-- from Exploring Wine Regions: México: Exploring México's Quality Wines and Phenomenal Cuisine by Michael Higgins (ellipses in original).This México book is the fourth and latest in Michael Higgins's wonderful Exploring Wine Regions series. Like the earlier books, this one is meticulously researched and offers an insider account of wineries and vineyards, as well as travel tips for the food, special lodging, sights, and history of the region.
YOUR BOOK BEGINNINGS
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MY FRIDAY 56
-- from Exploring Wine Regions: México:
The majority of wineries in Valle de Guadalupe are located on this north side of the valley. They are primarily up into the hills of the valley with a south-facing sun exposure for the vines.
This is the fourth book in this award-winning series, now exploring the México Wine Regions. Does México make wine? Yes. Any good? Very good. While México is famous for producing Tequila, this book opens our eyes to high-quality Mexican wines. And the phenomenal cuisine and extraordinary tourism. This book takes you on a journey to discover these amazing wines; combining wine education, an insider travel guide and spectacular photography. Higgins again dazzles his audience with another informative and beautiful book.