Still, it was many years before I thought adding an egg to sandwiches or pizza was a good idea. I don't quite remember what prompted it, but I do recall vividly that I was sitting in a plaza in Rome when I finally decided I should try an egg on a pizza and discovered what I been missing all those years.
-- from the author's Introduction to Put an Egg on It: 70 Delicious Dishes That Deserve a Sunny Topping by Lara Ferroni, published by Sasquatch Books.
I have the same fond food memory of ordering a pizza in Italy and having it arrive with an egg on it. It was a mind-bending experience for a 19-year-old.
This is a terrific cookbook! Full of simple but delicious recipes and lots of gorgeous, mouth-watering pictures. Perfect gift!
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