See's trademark buttercream tastes great for a very good reason. Sugar, cream, and other ingredients are caramelized at 248°F in Paul Bunyan-sized copper kettles over a gas flame.--See's Famous Old Time Candies: A Sweet Story by Margaret Moos Pick.
Reading this book makes me want to postpone any New Year's resolutions that require me to stop eating candy. I think I'll celebrate every one of the 12 days of Christmas and only start my resolutions after January 5.
Teaser Tuesdays is hosted by Should Be Reading, where you can find the official rules for this weekly event.