Please join me every Friday to share the first sentence (or so) of the book you are reading, along with your initial thoughts about the sentence, impressions of the book, or anything else the opener inspires. Please remember to include the title of the book and the author's name.
TWITTER: If you are on Twitter, please tweet a link to your post using the has tag #BookBeginnings. My Twitter handle is @GilionDumas.
MR. LINKY: Please leave a link to your post below. If you don't have a blog, but want to participate, please leave a comment with your Book Beginning.
MY BOOK BEGINNING
On a clear September afternoon, I mingled with a crowd dressed in skirts and khakis in an open pasture beneath snow-rimmed mountains.
-- Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut by Lynne Curry, from the Introduction: How a Former Vegetarian Came to Write a Beef Cookbook and Why it Had to be Written.
Pure Beef is my new favorite cookbook. I have a freezer full of grassfed beef and need some pointers for how to cook it right. Curry explains everything from the cuts, to how to thaw it, to how to cook it and what to cook with it.
Lynne Curry also has a terrific blog, Stories that Feed You, that is chock-o-block full of all kinds of interesting recipes and information about many sorts of food.
Wow, I'm the first! :oReplyDelete
And I was confused by your book at the beginning, until you explain it was a book with recipes :D
Interesting beginning! Can picture it perfectly!ReplyDelete
Yes, I wasn't sure about it, either...lolReplyDelete
I like the scene that is set up. How interesting for a vegetarian to love to prepare beef recipes.ReplyDelete
Love the snow capped mountain imagery!ReplyDelete
I just read that a South Dakota beef company is suing ABC News over a story on "pink slime" in their beef, so this is very interesting timing.ReplyDelete
What a poetic beginning to a cookbook! This sounds like it would be a helpful addition to my cookbook collection.ReplyDelete
What a wonderful scene the beginning creates. I would never have guessed this was a cookbook by reading the first line.ReplyDelete
sounds like a different kind of cookbook!ReplyDelete
Interesting beginning, but not one for me. Unlike the author, I'm a former beef-eater who is now a vegetarian.ReplyDelete
Interesting ... a vegetarian coming up with beef recipes? :) i'll need to look this up!ReplyDelete