Following the phenomenal success of my "no carb left behind" holiday campaign, I have been combing my cookbook collection for low-carb recipes to undo some of the damage. My favorite Junior League and vintage cookbooks are generally pretty starch-centric. But there are options. So far, I have found a couple of great recipes that are destined to be standards in my kitchen. One is Best Ever Brisket from the Creme de Colorado Junior League cookbook; another is Warm Red Cabbage Salad from The Greens Cookbook. My plan is to post those recipes here. But I will have to wait and do an update late -- both books went into a box this weekend in preparation for moving house.