Cookbook Library: New Casserole Cookbook

I love my 1968 edition of the New Casserole Cookbook! It gives a little description of the dish or tells a story about it, then tells you what to serve with it to make a complete dinner (along the lines of “serve with a butter lettuce salad; dinner rolls; and sliced peaches”).

I tried the recipe for “Poulet Marengo” and it was pretty tasty. I’d make it again. I used more basil and more garlic than the recipe called for. Also, I couldn’t find a 2 1/2 pound chicken, so I used a normal grocery store chicken (around 4 pounds) and just added a little more liquid, tomatoes, and mushrooms to make enough sauce.

1/2 c. flour
salt and pepper
t. dried basil
2 1/2 lb. chicken, cut into parts
1/4 c. butter
1/4 c. olive oil
1 c. dry white wine
1 jigger (1 1/5 oz.) brandy
1 clove garlic, crushed
2 1/5 cups chopped canned tomatoes
1/2 lb. mushrooms, sliced

Mix the salt, pepper, basil, and flour. Dredge the chicken parts. Save the remaining flour mixture. Sauté the chicken in the butter and oil until well-browned on all sides. Transfer chicken to covered casserole.

Add the remaining flour to the butter and oil and stir with a whisk until it is dissolved. Slowly add the wine and brandy, stirring until well mixed and thickened. Add the garlic, tomatoes, and mushrooms. Stir well.

Pour sauce over chicken. Cover casserole dish. Cook in 350 oven for 30-40 minutes* or until the chicken is done.

The books said to serve with noodles, a Belgian endive salad, and wine sorbet with sliced strawberries.

* I left it in the oven for 90 minutes because I don’t like undercooked chicken. It was delicious. The leftovers will probably be even better because the flavors will really have soaked in and melded.

Beth Fish Reads hosts a weekly event called Weekend Cooking.  It dovetails nicely with my goal of making one new recipe from all the books in my Cookbook Library.

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The March issue of the Internet Review of Books is up now.  It looks particularly tempting, packed as it is with reviews, including reviews of a new Winston Churchill biography and Ian McEwan's latest novel.  They have also added a section for reviews of poetry books.

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Review of the Day: The Well and the Mine

Few debut novels are as polished and engaging as The Well and the Mine by Gin Phillips. Set in the 1930s in Depression-ravaged Alabama, the book is the story of the hard-working Moore family. Their home is the center of attention after daughter Tess sees a woman throw a baby in their well.

Narration moves among the five family members: father Albert, a supervisor in the local coal mine, mother Teva, daughters Virgie and Tess, and son Jack. Phillips does not hide much from the reader, and narrative switches are indicated with the name of the speaking character. Only Jack tells his story from the perspective of his adult self, providing information about what happened to the family in the future.

The characters maintain distinct personalities – something authors using multiple perspectives often fail to accomplish. The precocious Tess is the most charming because she has an impish spark but an angel heart. She definitely brings to mind Scout from To Kill a Mockingbird. Although she observes life through a child’s eyes (“Jack had gotten me thinking about why we didn't ever see fairies in the woods. I figured something ate them.”), the story moves forward through the life lessons she learns.

These lessons involve the power of generosity, hospitality, and grace in the face of poverty, racism, hardship, and heartbreak. There is little in the way of cynicism, but neither is there schmaltz. The Well and the Mine has all the makings of a new classic, perfect for a book club discussion or a high school English class.

NOTES

Gin Phillips won the Discover Award for this book.

Fannie Flagg wrote the introduction.

I recommend getting the original edition published by the super cool Hawthorne Books & Literary Arts because it has the beautiful, thick, matte-finished cover with French flaps. 

The cover photo is credited to Eudora Welty.

OTHER REVIEWS

The Stones Inside My Shoes

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In Trial

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