Friday, May 24, 2013

Book Beginnings: The Whole Fromage: Adventures in the Delectable World of French Cheese by Kathe Lison

Please join me every Friday to share the first sentence (or so) of the book you are reading, along with your initial thoughts about the sentence, impressions of the book, or anything else the opener inspires. Please remember to include the title of the book and the author's name.

TWITTER, ETC: If you are on Twitter, Google+, or other social media, please post using the hash tag #BookBeginnings. I am trying to follow all Book Beginning participants on whatever interweb sites you are on, so please let me know if I have missed any and I will catch up.

MR. LINKY: Please leave a link to your post below. If you don't have a blog, but want to participate, please leave a comment with your Book Beginning.


The blade of Napoleon's sword scythed air redolent of roasted meat as the man who would one day be emperor severed at the top of the cheese before him.

 -- The Whole Fromage: Adventures in the Delectable World of French Cheese by Kathe Lison.  She starts the book with the apocryphal story of Napoleon refusing to eat a pyramid-shaped cheese after his defeat in Egypt.

What a fun choice for the 2013 Foodies Read Challenge!

It looks like the cover on mine, above, may be the ARC cover, because I got my copy from the LibraryThing Early Reviewer program. The official cover looks like this:

Both are cool. Which cover do you like better?


Joanne P (Booklover Book Reviews) said...

What an interesting way to start the book. I prefer the blue cover.

asjennflipsthrough said...

I, too, like the first cover.

Creations by Laurel-Rain Snow said...

I LOVE cheese....looks like a fun read. said...

I love food and books so this would be right down my alley. Thanks for hosting every week!

Yvonne@fiction-books said...

Hi Gilion,

I prefer the official cover version of the book and I love the image those teaser lines conjure up, of Napoleon refusing to eat pyramid shaped cheese!

I love cheese of just about any variety, with the possible exception of goat's cheess, which just isn't to my liking at all!

Whilst the French have an excellent reputation for the softer more creamy cheeses, we Brits have also firmly established ourselves as cheesemakers of reknown, although as a nation, we generally prefer firmer, stronger cheeses.

Sounds like an interesting book, thanks for sharing,


William Stanger said...

I really like that beginning. Sounds like a great read.

guiltless reader said...

what a delicious read :) love BOTH covers!

Jenny Colvin said...

I got a review copy of this from NetGalley and really learned a lot. I also got hungry. So hungry. :)

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