Heather at Based on a True Story has taken over hosting the Foodies Read Challenge for 2016. Margot from Joyfully Retired started this popular challenge and then passed the torch to Vicki from I'd Rather Be at the Beach.
This is always one of my favorite challenges. I'm signing up again this year for the Pastry Chef level to read four to eight food books in 2016.
Dearie: The Remarkable Life of Julia Child by Bob Spitz
A Little Dinner Before the Play by Agnes Jekyll (reviewed here)
I Remember Nothing: And Other Reflections by Nora Ephron
Stuffed: Adventures of a Restaurant Family by Patricia Volk
Shaken and Stirred by William Hamilton
There are several possibilities on my TBR shelves, including:
Jam Today Too: The Revolution Will Not Be Catered by Tod Davies
French Country Cooking by Elizabeth David (or at least one by her)
Spotted Dick S'il Vous Plait: An English Restaurant in France by Tom Higgins
Two Towns in Provence by M.F.K. Fisher
My Kitchen Wars by Betty Fussell