Community cookbooks enthral me. Junior League cookbooks generally lead the pack in this area, but church societies, chambers of commerce, and other groups put together pretty good collections too. I like the recipes because they are usually tried and true and sure to please.
Fog City Delights is the 1987 cookbook put out by the “Letterman Auxiliary” of the Letterman Army Medical Center that used to be in the Presidio in San Francisco. It is a sentimental favorite of mine because I lived next to the Presidio, just up the hill from where the hospital used to be (it has since been torn down and replaced with the more attractive Lucas Center).
Although “Cheddary Tomato Fish Fillets” may sound dubious, it was really tasty.
2 tablespoons butter
1 pound fish fillets
1/2 teaspoon salt
2 tablespoons finely chopped onions
2 tablespoons minced fresh parsley
1 medium tomato, chopped
1/2 cup shredded cheddar cheese
Melt butter in large skillet. Add fillets, turning to coat both sides. Season with salt and pepper. Sprinkle the onions, parsley, and tomatoes over the fillets. Cover and cook over low heat for 7 to 9 minutes. Sprinkle cheese over the top and cover. Cook 1 to 2 minutes, until the cheese melts. Serves 4.