Meanwhile, the four books I'm reading this week are all great but have nothing to do with food:
- Letting Go by Philip Roth (his first novel):
- What's Bred in the Bone by Robertson Davies;
- Because He Could by Dick Morris; and
- Tales From St. Austin by P. G. Wodehouse
WEEKEND COOKING
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj8oLvrtF3VlVBLrdM9TlEzezSmrmT131uLZbq8v_jvfqdeuOA-hYLfuzaEGP9l9orEMPX7zqnwK1JzwVfT4pKRu7pK0QyAjJbeRuF8tf49A4_WGR-kjGn0to3_maCoCNdNGIICOCEwXka/s200/wkendcooking.jpg)
One hardworking crew!
ReplyDeleteI hope you are loving What's Bred in the Bone. I loved those Davies books.
I will be great to see final results of this major kitchen remodel!
ReplyDeleteAwesome.......!!!
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