Wednesday, December 21, 2011

2011 Challenge: Foodie's Reading Challenge -- Wrap Up Post

Margot at Joyfully Retired hosted one of my favorite challenges in 2011: The Foodie's Reading Challenge!  I am looking forward to the 2012 Foodies Read 2 Challenge.

I love reading books about food.  I often read cookbooks cover-to-cover, like a narrative book.  I had a lot of fun reading the books for this challenge.

I signed up at the "Bon Vivant" level to read four to six books.  I stuck with books already on my TBR shelves.

My Reviews

The Food of France by Waverley Root (reviewed here)

American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields, Rowan Jacobsen (reviewed here)

Everything I Want To Do Is Illegal: War Stories From the Local Food Front by Joel Salatin (reviewed here)

The Onmivore's Dilemma: A Natural History of Four Meals by Michael Pollan (which I didn't review, but discussed here)

With a Jug of Wine: An Unusual Collection of Cooking Recipes by Morrison Wood (reviewed here, with a recipe) 

James Beard on Food Delights and Prejudices by James Beard (reviewed here, with a recipe)

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