Adrian Martin is a young, popular Irish chef. His new
cookbook, Create Beautiful Food at Home, takes reasonably easy to make at home recipes and makes them look
very, very fancy. His breezy explanations and the lovely photographs have me
convinced it is possible to make food at home that looks like it comes from a
swanky restaurant.
Which is not to say I'm convinced I want to. I'm more
of a bistro food home cook than a haute cuisine home chef. So I'm probably not
the target audience for Martin's new book. But for home chefs looking to learn
something different or polish up restaurant-worthy skills, this is a terrific, must-have book.
You will get an idea of whether this is the book for you
from a partial list of Martin's suggested "Necessities for the
Kitchen," which will "make your life much easier if you are making
the recipes in this book":
- Squeezy bottles (for purées, dressings, etc.)
- Tweezers (for picking herbs and micro salads,
and for plating up)
- Blowtorch
- Mandoline
- Fish slice
- Different-sized melon ballers
- Oyster knife
- Ice-cream churner
Don't get me wrong. I have nothing against ice cream. I am
even willing to make ice cream. I own a mandoline. And I own a single melon
baller in one size. But I do not know what a fish slice is. And I cannot
imagine using tweezers to plate individual herbs or "micro salad" or
a squeezy bottle to decorate a dish with puree. That's just not me.
But I know people who would LOVE this kind of thing, love it down to their toes. I can think of five or six friends who would be tickled to get this for Christmas. And if
you are like them, you too will love this book.
The recipes are all beautifully presented
– that's the point. They range from simple, like a fresh pea risotto with
asparagus and basil purée, to elaborate, like individual chocolate and hazelnut
tarts with chocolate tuiles and chocolate hazelnut ice cream (above). Some use the
simplest of ingredients, a few rely on extravagant ingredients like fresh
oysters, lobster, or foie gras. None are overly difficult, but they require
attention to detail and a focus on timing and presentation.
If you have always wanted to make food as pretty as on
cooking shows or in posh restaurants, Create Beautiful Food at Home is the
perfect book for you. Please invite me over for dinner!
NOTES
Create Beautiful Food at Home would make a perfect gift for the home chef who likes to replicate fancy restaurant meals -- the kind of home chef who already has a mini blowtorch for making the burnt sugar top on creme brulee.
I'm happy to have a copy of Adrian Martin's book in my Cookbook Library and plan to challenge myself to make some of the simpler recipes for my next dinner party. When we can next have dinner parties.
WEEKEND COOKING
Weekend Cooking is a weekly blog event hosted by Marg at The Adventures of an Intrepid Reader. Beth Fish Reads started the event in 2009 and bloggers have been sharing book and food related posts ever since.