tag:blogger.com,1999:blog-4508267865632365231.post6384815193421821702..comments2024-03-27T18:28:32.102-07:00Comments on Rose City Reader: Cookbook Library: The Silver PalateGilion at Rose City Readerhttp://www.blogger.com/profile/18080293172467000794noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4508267865632365231.post-36557510238581768222008-04-13T08:41:00.000-07:002008-04-13T08:41:00.000-07:00It's the butterscotch chips that put me off -- too...It's the butterscotch chips that put me off -- too nasty! But leaving them out is the solution. <BR/><BR/>We have filberts here in Oregon. Maybe I'll try those. :)Gilion at Rose City Readerhttps://www.blogger.com/profile/18080293172467000794noreply@blogger.comtag:blogger.com,1999:blog-4508267865632365231.post-53366079802600849712008-04-12T17:51:00.000-07:002008-04-12T17:51:00.000-07:00That's the one. I changed it to not use the butte...That's the one. I changed it to not use the butterscotch chips and I used pecans instead of walnuts. Lots of pecans here in Texas.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4508267865632365231.post-46817122264548869122008-04-12T17:02:00.000-07:002008-04-12T17:02:00.000-07:00I know the bar cookie you mean, although I've neve...I know the bar cookie you mean, although I've never made it myself. But I found the recipe on line, so I might give it a try. Here's what I found:<BR/><BR/>"Hello Dolly bars are also known as seven layer bars."<BR/><BR/>INGREDIENTS:<BR/>1/2 cup unsalted butter<BR/>1 cup graham cracker crumbs <BR/>1 cup semisweet chocolate chips<BR/>1 cup butterscotch chips <BR/>1 cup coconut <BR/>1 cup chopped Gilion at Rose City Readerhttps://www.blogger.com/profile/18080293172467000794noreply@blogger.comtag:blogger.com,1999:blog-4508267865632365231.post-79949086995019955842008-04-12T16:00:00.000-07:002008-04-12T16:00:00.000-07:00Don't those sound yummy? Makes me hungry. Did yo...Don't those sound yummy? Makes me hungry. Did you ever used to make those 7-layer bars with graham cracker crust, chocolate chips, coconut, pecans, condensed milk and I can't remember what else. You baked them and they were so rich and good. Haven't made them for years.Anonymousnoreply@blogger.com