Saturday, December 6, 2014

2015 CHALLENGE: Foodies Read -- INCOMPLETE


I didn't come anywhere close to finishing this challenge this year! I only read two food-related books, far short of my usual stack. I hope to make up for the loss in 2016.


Margot from Joyfully Retired started the Foodies Read Challenge a couple of years ago, before passing the torch to Vicki from I'd Rather Be at the Beach, who now hosts the challenge on its own site, which this year is Foodies Read 2015.

This is always one of my favorite challenges.  I'm signing up again this year for the Pastry Chef level to read four to eight food books in 2015.


The Whole World Over by Julia Glass

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton


There are several possibilities on my TBR shelves, including:

The Raw Milk Revolution: Behind America's Emerging Battle Over Food Rights by David E. Gumpert

Stuffed: Adventures of a Restaurant Family by Patricia Volk

The Tuscan Year: Life and Food in an Italian Valley by Elizabeth Romer

Epicurean Delight: The Life and Times of James Beard by Evan Jones

A Cordiall Water by M. F. K. Fisher

The Feasting Season by Nancy Coons

Dumas on Food: Selections from Le Grand Dictionnaire de Cuisine by Alexandre Dumas

French Women Don't Get Fat: The Secret of Eating For Pleasure by Mireille Guiliano

NOTE: Updated on December 27, 2015


19 Days to Christmas!

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