The first recipe in each chapter is a learning recipe for those who are new to cooking with grassfed -- or any -- beef and want to follow a foundational recipe such as meatloaf, grilled steak, stir-fry, roast beef, or stock. The recipes that follow within each chapter illustrate technique variations for the appropriate beef cut.
-- Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut by Lynne Curry.
The title says it all -- this is an essential cookbook for anyone trying to eat more grassfed beef. Curry has all kinds of great information in addition to good recipes.
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