Tuesday, September 18, 2012

Teaser Tuesday: Pure Beef


The first recipe in each chapter is a learning recipe for those who are new to cooking with grassfed -- or any -- beef and want to follow a foundational recipe such as meatloaf, grilled steak, stir-fry, roast beef, or stock. The recipes that follow within each chapter illustrate technique variations for the appropriate beef cut.

-- Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut by Lynne Curry.

The title says it all -- this is an essential cookbook for anyone trying to eat more grassfed beef.  Curry has all kinds of great information in addition to good recipes.

Teaser Tuesdays is hosted by Should Be Reading, where you can find the official rules for this weekly event. 



3 comments :

Harvee Lau said...

Just at the time we have decided to eat less red meat! Looks like a good book though for the die hard beef eater.

Rural Eating said...

Actually, it's just for people who want to eat less meat without eliminating it altogether.

Rural Eating said...

Actually, it's just for people who want to eat less meat without eliminating it altogether.

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