Thursday, March 11, 2010

List of the Day: Cookbooks


I would have to live to be about 962 if I wanted to cook every recipe in every cookbook I have. But I have a goal of making at least one new recipe from every cookbook I own -- a goal I've been working on in a desultory way for about five years now.

There is little rhyme or reason to my cookbook collection.  There are old standbys, like The Joy of Cooking; splashy coffee table "food porn"; kitschy, often politically incorrect, vintage favorites; ethnic and regional books reflecting a series of passing fancies; and quite a few "ladies' auxiliary" type cookbooks from Junior Leagues, civic organizations, and the like, just because they comfort me.

This is a list of all the cookbooks on my shelves. As I add links to cookbook posts, I will add a note and show the title in red. This is a work in progress, because I know there are cookbooks missing from this list. 

The ABC of Canapes by Edna Beilenson

All About Braising: The Art of Uncomplicated Cooking by Molly Stevens

Amber Waves, published by the Omaha Junior League

American Cookery by James Beard (notes and recipe here)

The American Everyday Cookbook by Agnes Murphy

The Amish Cook at Home: Simple Pleasures of Food, Family, and Faith by Lovina Eicher (reviewed here)

Appetizers, published by Bon Appetit Magazine

The Ark: Cuisine of the Pacific Northwest by Jimella Lucas

The Art of Grilling: A Menu Cookbook by Kelly McCune

Baking with Julia by Dorie Greenspan

Barbecuing the Weber Covered Way by Carol D. Brent

Bayerisch Kochen by Brigitta Stuber (from my Bavarian cousins)

Beard on Birds by James Beard

The Best of Martha Stewart Living: Weddings by Martha Stewart

The Best of Scanfest: An Authentic Treasury of Scandinavian Recipes and Proverbs by Cheryl Long

Betty Crocker's Cooking Calendar (A Year Round Guide to Meal Planning with Recipes and Menus)

Betty Crocker's Cooky Book

Betty Crocker's Hostess Cookbook

The Beverly Lewis Amish Heritage Cookbook by Beverly Lewis

The Cafe Brenda Cookbook: Seafood and Vegetarian Cuisine by Brenda Langton (notes and recipe here)

Cafe des Artistes : A Pictoral Guide to the Famed Restaurant and Its Cuisine by Fred Ferretti

The Cake Bible by Rose Levy Beranbaum

Cape Collection, published by the Association for the Preservation of Cape Cod

Casserole Treasury by Lousene Rousseau Brunner

Caviar, Truffles, and Foie Gras: Recipes for Divine Indulgence by Katherine Alford

The Chafing Dish Cookbook by John and Marie Roberson

Charleston Receipts, published by the Charleston Junior League

The Cheese Plate by Max Mccalman

Chez Panisse Menu Cookbook by Alice L. Waters

Chopsticks, Cleaver and Wok by Jennie Low

The Christmas Cookie Book by Judy Knipe

Classic Crafts and Recipes: Christmas with Martha Stewart Living by Martha Stewart

Classic Crafts and Recipes Inspired by the Songs of Christmas by Martha Stewart

The Classic Italian Cookbook by Marcella Hazan

Classics From a French Kitchen, by Eliane Amé-Leroy Carley

Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen by Elisabeth Luard (reviewed here)


A Collection of Traditional Amana Recipes: Family-Size Recipes of the Foods Prepared and Served in the Amana Villages, published by the Ladies Auxiliary

Connecticut a La Carte by Melinda M. Vance

Consider the Oyster by M. F. K. Fisher

A Cook's Tour of San Francisco: the Best Restaurants and Their Recipes by Doris Muscatine

The Cooking of Germany, published by Time Life Books

Cooking with a Foreign Accent, published by Sunset Magazine
Cooking With Caprial: American Bistro Fare by Caprial Pence (reviewed here)

Cooking with Wine and High Spirits: a Lighthearted Approach to the Art of Gourmet Cooking by Rebecca Caruba

A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man and Beast by M. F. K. Fisher

Crafts and Keepsakes for the Holidays: Christmas With Martha Stewart Living by Martha Stewart

Creme De Colorado Cookbook, published by the Junior League of Denver (discussed here)

Cucina Rustica by Viana LA Place

Desserts: Our Favorite Recipes for Every Season and Every Occasion: The Best of Martha Stewart Living by Martha Stewart

Easter Treats: Recipes and Crafts for the Whole Family by Jill O'Connor

The Escoffier Cookbook and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures by Auguste Escoffier

The Esquire Cook-Book, published by the Editors of Esquire

The Esquire Party Book by Scotty and Ronnie Welch

Esquire's Handbook for Hosts, published by the Editors of Esquire (1949 edition)

Esquire's Handbook for Hosts: A Time-Honored Guide to the Perfect Party, published by the Editors of Esquire (1999 edition)

Fabulous Foods, published by the Assistance League

Favorite Greek Recipes, published by the Daughters of Penelope

Favorite Recipes from Great Midwest Cooks, published by Midwest Lving

Finger Food by Elsa Petersen-Schepelern

Fishes and Dishes: Seafood Recipes and Salty Stories from Alaska's Commercial Fisherwomen by Kiyo Marsh, Tomi Marsh, and Laura Cooper (review and notes here)

Flavor It Greek by Maria Boyer

Fog City Delights, published by the Letterman Auxiliary (notes and recipe here)

The French Laundry Cookbook by Thomas Keller

A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day by Michele Scicolone

From Julia Child's Kitchen by Julia Child

The Frugal Gourmet Celebrates Christmas by Jeff Smith

The German Cookbook: A Complete Guide to Mastering Authentic German Cooking by Mimi Sheraton

Gifts from the Herb Garden by Chris Mead

Glorious American Food by Christopher Idone


Good things: The Best of Martha Stewart Living by Martha Stewart

The Gourmet Prescription for Low-Carb Cooking by Deborah Friedson Chud

Great Beginnings and Happy Endings: Hors D'Oeuvres and Desserts for Standing Ovations by Renny Darling

Great Parties: Recipes, Menus, and Ideas for Perfect Gatherings by Martha Stewart

Greek Island Cookery by Rena Smith and Linda Salaman

The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant by Deborah Madison (discussed here)

Grill Cookbook by James McNair

Hawaiian and Pacific Foods by Katherine Bazore

Hors D'Oeuvre and Canapes by James Beard

The How to Keep Him (After You've Caught Him) Cookbook by Jinx Kragen and Judy Perry

Italian Casserole Cooking by Angela Catanzaro

The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rossetto Kasper

Jacques Pepin Celebrates by Jacques Pepin

Jake's Seafood Cookbook, published by McCormick & Schmick's

Theory & Practice of Good Cooking by James Beard

Japanese Country Cookbook by Russ Rudzinski

Jean Anderson Cooks: Her Kitchen Reference & Recipe Collection by Jean Anderson

Joy of Cooking by Irma S. Rombauer

The Joy of Eating: A Simply Delicious Cookbook by Renny Darling

Julia and Jacques Cooking at Home by Julia Child

Key to Greek Cooking by Barbara L. Christou

La Cucina Siciliana di Gangivecchio by Wanda Tornabene

License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes by Christopher Schlesinger (notes and recipe here)

Lost Recipes: Meals to Share with Friends and Family by Marion Cunningham

Louisiana Kitchen by Paul Prudhomme

Louisiana Tastes: Exciting Flavors from the State that Cooks by Paul Prudhomme

Malcolm Hillier's Christmas by Malcolm Hillier

Marcella's Italian Kitchen by Marcella Hazan

The Martha Stewart Cookbook: Collected Recipes for Every Day by Martha Stewart

Martha Stewart's Christmas: Entertaining, Decorating and Giving by Martha Stewart

The Martha Stewart Living Christmas Cookbook: A Collection of Favorite Holiday Recipes by Martha Stewart

Martha Stewart's Hors d'Oeuvres Handbook by Martha Stewart

Martha Stewart's Pies and Tarts by Martha Stewart

Martha Stewart's Quick Cook by Martha Stewart

Master Recipes by Stephen Schmidt

Mastering the Art of French Cooking, Vol. 1 by Julia Child

Mastering the Art of French Cooking, Vol. 2 by Julia Child

Metropolitan Cook Book, published by the Editors of the Metropolitan Life Company

Mexico's Feasts of Life by Patricia Quintana

More Remarkable Recipes by Antoinette Kuzmanich Hatfield

Naples at Table: Cooking in Campania by Arthur Schwartz

The New Basics Cookbook by Julee Rosso

New Casserole Cookery by Marian Tracy

The New Complete Book of Cookery by Anne E. Marshall

New Fish Cookery by James Beard

The New Making of a Cook: The Art, Techniques, and Science of Good Cooking by Madeline Kamman

The New York Times Cook Book by Craig Claiborne

New York Times Heritage Cookbook by Jean Hewitt

Pacific Flavors: Oriental Recipes for a Contemporary Kitchen by Hugh Carpenter

Parties and Projects for the Holidays by Martha Stewart

Party Receipts from the Charleston Junior League: Hors d'Oeuvres, Savories, Sweets by Linda Glick Conway

Paso Robles Main Street Family Cookbook, edited by Russ Restine

Pasta Classica: the Art of Italian Pasta Cooking by Julia Della Croce

Pasta Cook Book, published by Sunset Magazine

Patio Daddy-O: '50S Recipes With a Modern Twist by Gideon Bosker

Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France by Patricia Wells

Paul Bocuse in Your Kitchen by Paul Bocuse

Picnics: Over 40 Recipes for Dining in the Great Outdoors, from Mercedes Benz, edited by Heidi Cusick

Popular Greek Recipes, published by the Ladies of the Philoptochos Society

Pork, Sausage and Ham Cookbook, published by Better Homes and Gardens 

The Prudhomme Family Cookbook: Old-Time Louisiana Recipes by the Eleven Prudhomme Brothers and Sisters and Chef Paul Prudhomme

Real Cooking, by George! by George Jacobs

Remarkable Recipes: From the Recipe File of Mrs. Mark O. Hatfield by Antoinette
Kuzmanich Hatfield

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine by Rick Bayless

San Francisco Encore, published by the Junior League San Francisco

San Francisco Firehouse Favorites by Georgia Sackett

Sauces: Classical and Contemporary Sauce Making by James Peterson

Sausalito: Cooking with a View, published by the Sausalito Woman's Club

Seasoned America by Paul Prudhomme

The Silver Palate Cookbook by Julee Rosso (notes and recipe here; review here)

Simply Simpatico: The Home of Authentic Southwestern Cuisine, published by the Junior League of Albuquerque

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert

Southern Accent, published by the Charleston Junior League

Special Occasions by John Hadamuscin

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food by Lynne Rossetto Kasper

Star-Spangled Cooking, published by Chateau Ste. Michelle

Stews, Bogs and Burgoos: Recipes from the Great American Stewpot by James Villas

The Stinking Rose Cookbook: The Layman's Guide to Garlic Eating, Drinking, and Stinking by Jerry Dal Bozzo

The Sunset Cook Book; Food With a Gourmet Touch, published by Sunset Magazine

The Tapas Cookbook: Seventy Delicious Recipes to Capture the Flavours of Spain by Adrian Lissen

Tapas: The Little Dishes of Spain by Penelope Casas

A Taste of Oregon, published by the Eugene Junior League (discussed here)

The Top One Hundred Pasta Sauces by Diane Seed

Trader Vic's Book of Mexican Cooking by Victor Jules Bergeron

A Tuscan in the Kitchen: Recipes and Tales from My Home by Pino Luongo

Veneto: Authentic Recipes from Venice and the Italian Northeast by Julia della Croce

What's for Dinner? Dinner Menus with Some Very Special Recipes by Maryana Vollstedt

Wildwood: Cooking from the Source in the Pacific Northwest by Cory Schreiber

Williams Sonoma Complete Entertaining Cookbook by Joyce Esersky Goldstein

With a Jug of Wine by Morrison Wood (discussed here)

With Bold Knife and Fork by M. F. K. Fisher

With Love from Darling's Kitchen: Treasured Recipes for Family and Friends by Renny Darling

The Wok: A Chinese Cookbook by Gary Lee

World in Bite-Size by Paul Gayler


OTHER COOKBOOK LISTS

(If you would like your cookbook list included here, please leave a comment with a link to the post and I will add it.)

NOTES

Last updated on April 17, 2011.


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