Friday, October 30, 2009
Caprial's Bistro is one of my favorite restaurants in Portland. I also love her on her tv show and have learned a lot by watching her. For instance, I am indebted to her for fixing my pie crust -- I needed to use more water, as I learned from one show.
Too bad, then, that Cooking With Caprial: American Bistro Fair doesn't really do much for me. The recipes, like the items on Caprial's bistro menu, are deceptively simple. But the things I make never taste as good as they do at her restaurant. Of course, I'm not a world-class chef; she is. She must have secret ways (yes, called "talent") that makes things taste super yummy.
I am glad to have this one in my cookbook library, but I really do not use it very often.