Friday, June 19, 2009

Author of the Day: M. F. K. Fisher



M. F. K. Fisher -- born Mary Frances Kennedy -- created a literary genre by writing about "the art of eating" and her life with food. I love, love, love her books.

Some of them are hard to find, so I may never get to finish this list, but I hope so. Those I have read are in red. Those currently on my TBR shelf are in blue.

Serve it Forth (1937)

Consider the Oyster (1941)

How to Cook a Wolf (1942)

The Gastronomical Me (1943)

Here Let Us Feast, A Book of Banquets (1946)

Not Now But NOW (1947) (a novel)

An Alphabet for Gourmets (1949)

The Physiology of Taste [translator] (1949)

A Cordial Water: A Garland of Odd & Old Receipts to Assuage the Ills of Man or Beast (1961)

The Story of Wine in California (1962)

Map of Another Town: A Memoir of Provence (1964)

Two Kitchens in Provence (1966) (an almost impossible to find novel)

The Cooking of Provincial France (1969)

With Bold Knife and Fork (1969)

Among Friends (1971)

A Considerable Town (1978)

Not a Station but a Place (1979)

As They Were (1982)

Sister Age (1983)

Spirits of the Valley (1985) (another extremely rare volume)

Dubious Honors (1988)

The Boss Dog: A Story of Provence (1990) (a novel)

Long Ago in France: The Years in Dijon (1991)

To Begin Again: Stories and Memoirs 1908 - 1929 (1992)

Stay Me, Oh Comfort Me: Journals and Stories 1933-1941 (1993)

Last House: Reflections, Dreams and Observations 1943-1991 (1995)

A Life in Letters(1997)

From the Journals of M.F.K. Fisher (1999)


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